(6 pack) Kikkoman Essential Starter Japanese Sauce Kits, Gluten-Free, 1 Bottle Soy Sauce and 1 Bottle Teriyaki Sauce

It is well known that since Kikkoman Soy sauce was first being produced near present day Noda, Japan - it almost immediately became a salty standard . It had routes back to the 18th century and brewing became refined. It was an art and science to get the exact same taste every time in any container year after decade after century. High quality beans, plus abundant wheat and some of the cleanest, purest water in Japan made ideal conditions for the product. The real surprize is the traditional methods used in the 28th century are in play today. Called honjozo” as the natural fermentation process plays so well across the tongue. Over 100 countries stock Kikkoman Soy Sauce as a top shelf item. No room here for the. Subtle details, but the taste is strong, salty and memorable.