

El Artesano Alicante Nougat (Turron) Rilsan
Key item features
- Crafted from 50% Iberico grain-fed loin crossbred with Duroc pigs for balanced flavor and texture
- Cured for at least 70 days in La Alberca
- Spain, using traditional artisanal techniques
- Distinct marbling and mild, rich flavor characteristic of Iberico heritage
- All natural, gluten-free, lactose-free, with no added nitrates or nitrites
- Includes 2 oz 57 g of thinly sliced Iberico loin in a convenient skin pack
Specs
- BrandEl Artesano
- TextureCrunchy
- Container typeBag
- OccasionAny Occasion
- Weight8.8 oz
- Food formWhole
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About this item
Product details
Authentic Hard Nougat from Spain
Discover the authentic flavor of Spain’s most beloved holiday sweet with Turrón de Alicante by El Artesano. Made using traditional artisan methods, this premium nougat is certified by the Protected Geographical Indication (PGI) Jijona and Turrón de Alicante, ensuring its authenticity and superior quality.
Premium Ingredients – 60% Marcona Almonds
Crafted with a very high percentage of Marcona almonds (60%), Spain’s most prized variety, this hard nougat (turrón duro) combines almonds with honey, sugar, and egg white to create a crunchy yet delicate texture. It is one of the most iconic sweets of Spanish gastronomy.
A Spanish Christmas Classic
Turrón de Alicante is known as “hard nougat" for its crunchy texture, making it the perfect contrast to the soft and creamy Turrón de Jijona. Together, these two varieties are the classic Christmas turrones found on every Spanish table during the holiday season.
Why Choose El Artesano?
Based in Jijona, the birthplace of nougat, El Artesano has been perfecting traditional turrón for generations. Each piece reflects their commitment to quality, authenticity, and the rich flavors of Spain’s sweet heritage.
Ingredients
60% Marcona almonds, Honey, Sugar, Egg white
Allergens: Contains almonds and egg. May contain traces of other nuts, peanuts, and sesame. Gluten Free
Size & Packaging
Weight: 8.8 oz (250g)
Packaging: Transparent bag (Rilsan) that showcases the nougat inside.
- Crafted from 50% Iberico grain-fed loin crossbred with Duroc pigs for balanced flavor and texture
- Cured for at least 70 days in La Alberca
- Spain, using traditional artisanal techniques
- Distinct marbling and mild, rich flavor characteristic of Iberico heritage
- All natural, gluten-free, lactose-free, with no added nitrates or nitrites
- Includes 2 oz 57 g of thinly sliced Iberico loin in a convenient skin pack
