Md Broad Bean Paste-Chili

Mingde Foods, Taiwan' s first doubanjiang (fermented bean paste) shop, has been established in Gangshan, Kaohsiung for over 70 years. Their classic spicy doubanjiang is one of their signature products. This product follows the traditional jar, brewing method, undergoing over 120 days of natural fermentation. The result is a rich, aromatic flavor that combines the unique flavors of soybeans, broad beans, and chili peppers. It' s a must, try.