Eating Las Vegas 2012: The 50 Essential Restaurants
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Paperback, Huntington Press, 2011, ISBN13 9781935396499, ISBN10 1935396498
Restaurant guides typically give readers a singular viewpoint. Eating Las Vegas triples the ante, offering reviews from three local food critics who hail from completely different generations, backgrounds, lifestyles, and tastes and who usually disagree on the merits of any particular restaurant. Yet, after countless arguments over lunches and dinners all around town, Las Vegas' best-known dining writers accomplished the impossible and came up with a list of the eateries all three could confidently recommend.
In Eating Las Vegas 2012, John Curtas, Max Jacobson, and Al Mancini offer up their revamped list of restaurants that are essential stops for foodies, visitors, and locals seeking an unforgettable meal in the city that boasts more than 2,000 places for eating out, with several surprising new additions, fun and helpful insider tips, and specific dish recommendations from the ones who know them best.
Eating Las Vegas 2012 also features an expanded section of quick-reference lists, highlighting the city's best bets for pizza, steakhouses, Sunday brunch, cocktails, cheap eats, late-night dining, and more. The dreaded and much-debated Veto section is back and even bigger, with more fiery arguments for and against the restaurants that came close to being included in the Essential 50. With reviews ranging from some of the Strip's most lavish dining rooms to hole-in-the-wall ethnic gems, Las Vegas' premier food guide puts the city's entire extraordinary dining experience in your hands.
|Number of Pages:||191|
|Number in Series:||1|
|Author:||Curtas, John , Mancini, Al , Jacobson, Max|
|Publication Date:||November, 2011|
|Assembled Product Dimensions (L x W x H):||4.75 x 8.00 x 0.50 Inches|
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