Volcanica Coffee Kona Peaberry Coffee - 5 lb. Bag - save 5% / Whole Bean

Kona Peaberry Coffee is known as the champagne of Kona coffee. Rich with a deep volcanic flavor, Kona Coffee can be described as smooth, nutty, and luscious with an intense aroma and low acidity. Our Gran Reserve Kona Peaberry Coffee beans are highly prized for their smooth full flavors, deliciously rich, medium-body, complex taste, and heady aroma. This specific Kona Coffee is peaberry grade, 100% Pure Authentic Kona Peaberry Coffee that is grown in limited supply.

Certifications:

• Kosher Certified
• State of Hawaii Certified

Flavor Notes: Smooth, Nutty, and Luscious

Processing: Washed Process

Roast: Medium Roast

Additional Information:

• Drying: Sun Dry Process
  
• Premium Blue Velvet Bag: Included with the 16 oz bags (5 lb. bag option is excluded unless requested)
• Low Acidity: The process for developing a lower acid Kona Peaberry Coffee involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.
  
• Single Origin Coffee
• pH: 5
• Rated as a Top 10 Coffee by Food and Wine Magazine in March 2006

• Kona Peaberry Coffee: What is a Peaberry Coffee? Kona Peaberry Coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed manually. The flavor of the peaberry is of a finer quality than the rest of the crop and is desired by coffee connoisseurs.

Certifying Kona Peaberry Coffee Authenticity

Kona Peaberry Coffee is one of the most sought coffees in the world. Coffee cultivated in the North and South districts of Kona on the Big Island of Hawaii is the only crop that can truly be called Kona Coffee. Most Kona coffees sold in today’s global markets are not 100% Pure Kona Peaberry Coffee but instead are actually Kona blends. Kona coffee blends can contain as little as 1-10% pure Kona coffee beans. Most of the Hawaiian Kona coffee sold is actually a blend of mystery beans from Africa, Central or South America, or Southeast Asia.

State and Federal labeling laws demand full disclosure of origin, but this is often ignored and the State of Hawaii has sued many well-known retailers. Kona Peaberry Coffee from Volcanica is Certified by the State of Hawaii Department of Agriculture.

Most Kona coffee drinkers worldwide have no idea that what they are drinking is a coffee containing 95% or more of something other than pure Kona coffee. To ensure that consumers purchase 100% Authentic Kona Peaberry Coffee, they should only buy their beans from reputable suppliers with direct connections to actual Hawaiian Kona coffee farms. Volcanica's Kona Peaberry Coffee is 100% pure without any added beans and is sourced directly from farms in Hawaii.

Kona Coffee History and Processing

Hawaiian Kona Coffee is made up of vibrantly tasting gourmet coffee beans. This coffee is grown on the dark volcanic lava rock slopes of Kona, the district from which the beans get their name, located on the west coast of the Big Island of Hawaii. The island’s coffee trees are protected from strong winds and excessive sun by two volcanoes, the active Mauna Loa volcano, and the neighboring extinct Mauna Kea volcano. Located on the Kona Hawaiian coast, at an ideal 1,500 to 2,000 feet above sea level, Ko