American Palate: Lost Restaurants of Fredericksburg (Paperback)

From soda fountains to beer gardens, celebrate the founders of Fredericksburg's feasts.

Fredericksburg's heritage of dining hospitality is full of unforgettable corner booths and legendary roadside stands. The Crown Saloon gave pioneer teamsters a welcome chance to wet their whistle, while the Manhattan Cafe brought pickled herring and other delicacies of the 1920s to the Hill Country frontier. At the state's first wine festival, Haversack Winery treated guests to a 2,100 lb. chunk of cheddar cheese along with performances from The Ballet Folklorico España and Pehl's Old Time Band. The Wild Game Dinner raised a healthy chunk of change for worthy Gillespie County causes. Michael Barr lines up a buffet of iconic Fredericksburg eateries that will have readers smelling Noble's brisket through the butcher paper and hearing the sizzle of Oma Koock's Schnitzel.