TR-31-56 & 85 TR1-2-3 Knob Steel Shelf Support, Grey

In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.

Shelving used in foodservice storage and merchandising may be solid or wire. Solid stainless steel and wire shelving is used in a broad range of commercial applications. It is often used in restaurant, food service and retail store applications, as well as refrigerators and freezers, due to its ability to stay clean and resist rust and mold. A further finish on the steel may either be painted or sprayed on, or be it electroplated with zinc.

• Height: 0.85?in.?
• Width: 1.3?in.?
• Length: 1?in.?