Viking Culinary Contemporary 3-Ply Stainless Steel Dutch Oven with Lid, 5.2 Quart
Viking Culinary Contemporary 3-Ply Stainless Steel Dutch Oven with Lid, 5.2 Quart
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Viking Culinary Contemporary 3-Ply Stainless Steel Dutch Oven with Lid, 5.2 Quart

|4 ratings

Key item features

The Viking Contemporary 5.2 Qt. Dutch Oven combines a modern, Windsor pan -inspired design with the exceptional performance of 3-ply cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat, resulting in faster cooking times. All Viking Contemporary cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware, while the magnetic stainless steel exterior makes it incredibly durable and induction ready. The Viking handle was ergonomically designed for comfort of grip while remaining cool to the touch when used on the stovetop. Internal markings on each Dutch oven feature easy to read volume levels in both US and metric measurements for easy filling. Oven and grill safe to 600F, the Viking Contemporary 8 fry pan is also dishwasher safe. Lifetime limited warranty.
SKU:ADIB00PI7HCEW
Current price is $129.99
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3.8 out of 5 stars
stars4 ratings3 reviews
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Showing 1-3 of 3 reviews

May 11, 2023
Donna A.
5 out of 5 stars review

Nice pots

Really like my Viking pots. I purchased the triply as I have issues with my hands and weight. So far these post have been excellent.

Review from Viking Culinary
Helpful?6Y27XBQF7D0M160829987
May 24, 2023
Hayley M.
4 out of 5 stars review

Dutch Oven Dissapointment

Unfortunately the handles actually do heat up, when using this on an electric stovetop (even though its their signature to not increase temperature during cooking). The nonstick isn't as robust as I had anticipated. I was expecting more for the high cost. I do love the size of this pan though. Great for making pasta and soap dishes.

Review from Viking Culinary
Helpful?6Y27XBQF7D0M160829987
reply from Supplier Response

Thank you for your review Haley. The side handles will get hot because the heat is being transferred from the cooking food. This especially happens when boiling water. There isn't a heat break on the cast stainless steel side handles (like on the long handles) so the metal to metal connection will allow heat transfer from the pans to the side handles. We always suggest using protection when touching any handles during cooking. We hope that the even heat distribution, the faster reduction from the Windsor shape and the sealed rims will overshadow this and give you years of great cooking.

Mar 6, 2025
Cranky Old Man
1 out of 5 stars review

Doesn't Track Orders

Doesn't track orders as advertised by the vendor.

Review from Viking Culinary
Helpful?6Y27XBQF7D0M160829987