Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

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Hardcover, Chronicle Books Llc, 2011, ISBN13 9781452100593, ISBN10 1452100594
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Hardcover, Chronicle Books Llc, 2011, ISBN13 9781452100593, ISBN10 1452100594

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Hardcover, Chronicle Books Llc, 2011, ISBN13 9781452100593, ISBN10 1452100594

DIY fever + quality meat mania = old-school butchery revival Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Specifications

Book Format: Hardcover
Number of Pages: 239
Original Languages: English
Author: Binns, Brigit Legere ,  Farr, Ryan ,  Anderson, Ed
Publisher: Chronicle Books Llc
Publication Date: November, 2011
ISBN-13: 9781452100593
ISBN-10: 1452100594
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