Hero image 0 of Betty Crocker Gluten Free Chocolate Brownie Mix, 16 oz., 0 of 16
Betty Crocker Gluten Free Chocolate Brownie Mix, 16 oz.
Ingredients
Ingredients
Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Rice Flour, Cocoa Processed with Alkali, Potato Starch, Corn Starch, Canola Oil, Salt, Xanthan Gum.
Key item features
- BROWNIE MIX: Bake a delicious dessert with this gluten free brownie mix that makes mouthwatering treats
- QUICK AND EASY: Make brownies by just adding a few ingredients to baking mix as directed and popping in the oven
- ENDLESS OPTIONS: Add your own twist to these mixes or try tested and trusted Betty Crocker recipes
- RICH CHOCOLATE BROWNIE: Enjoy rich chocolate flavor of this Betty Crocker Brownie Mix
- SPECIAL OCCASION TREATS: Serve chocolatey baked goods for sweet celebrations and everyday moments
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Specs
- Baking mix typeBrownie Mixes
- FlavorChocolate
- Size16.000 oz
- Net content statementNET WT 16 OZ (1 LB) 453g
- Product net content parent16 Ounces
- TextureSolid
More seller options (1)
Starting from $5.01
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About this item
Product details
Satisfy your sweet tooth cravings with Betty Crocker Gluten Free Chocolate Brownie Mix. This chocolate brownie mix is the quick and easy way to create moist, delectable, gluten free brownies the whole family will love by adding just a few ingredients. Whip up this brownie baking mix in minutes by simply adding water, oil and eggs. Impress friends and family at your next gathering or brighten up a Tuesday with these decadent baked goods. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
- BROWNIE MIX: Bake a delicious dessert with this gluten free brownie mix that makes mouthwatering treats
- QUICK AND EASY: Make brownies by just adding a few ingredients to baking mix as directed and popping in the oven
- ENDLESS OPTIONS: Add your own twist to these mixes or try tested and trusted Betty Crocker recipes
- RICH CHOCOLATE BROWNIE: Enjoy rich chocolate flavor of this Betty Crocker Brownie Mix
- SPECIAL OCCASION TREATS: Serve chocolatey baked goods for sweet celebrations and everyday moments
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
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Specifications
Baking mix type
Brownie Mixes
Flavor
Chocolate
Brand
Betty Crocker
Size
16.000 oz
Directions
Dosage
You will need1/4 cup vegetable oil2 tablespoons water2 eggsHeat oven to 350°F for shiny metal of glass pan or 325°F for nonstick pan. Grease bottom only of pan.Stir brownie mix, oil, water and eggs in medium bowl until well blended. Spread in pan.Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered.To prepare with butter, make batter using 1/4 cup melted butter, 2 teaspoons water, and 2 eggs.High altitude (3500-6500 ft): No change.Pan SizeBake Time (in minutes) 8"x 8"33-379"x 9" 31-3511"x 7"28-32
Instructions
You will need 1/2 stick (1/4 cup) butter, melted + 2 eggs 1. Heat oven to 350degF for shiny metal pan or 325degF for dark or nonstick pan. Grease (or use cooking spray) bottom of pan. 2. Stir Brownie Mix, butter and eggs in medium bowl until well blended (batter will be thick). Spread into pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Bake a 8" x 8" pan for 28-31 minutes. Bake a 9" x 9" pan for 26-30 minutes. Bake a 11" x 7" pan for 23-26 minutes. High Altitude (3500-6500 ft.): Stir 2 Tbsp cornstarch into brownie mix. Make brownies using 2 Tbsp butter, 2 Tbsp water and 3 eggs. Bake at 350degF: 8" shiny pan 40-43 min; 8" dark pan 37-40 min; 9" shiny pan 30-34 min; 11" shiny pan 28-31 min. Bake at 325degF 9" dark pan 30-34 min; 11" dark pan 28-31 min.
Safe Handling Instructions
Do Not Eat Raw Brownie Batter
Warranty
Warranty information
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Ingredients
Ingredients
Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Rice Flour, Cocoa Processed with Alkali, Potato Starch, Corn Starch, Canola Oil, Salt, Xanthan Gum.
Warnings
Warning Text
Do Not Eat Raw Brownie Batter
Customer ratings & reviews
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Showing 1-3 of 83 reviews
Feb 25, 2013
Fatkidinside
5 out of 5 stars review
Verified Purchase
So good I'm glad it just bought one...
I'm glad I just bought one package because they were so good it's all I wanted to eat. Had I bought more than one I'd be eating nothing but these delicious awesome brownies complete with crunchy chocolate chips, mmmmm....chocolate chips. Thinking about it makes me want to buy an entire case of them. But no, just one at a time. I enjoy being able to fit into regular size movie theater seats. But they're so good! Maybe....no! One at a time fatty! Just one!
Helpful?250DQGUU80U715580717
Jan 17, 2014
MrandMrsFriend
5 out of 5 stars review
Verified Purchase
My favorite brownie mix since going Gluten Free
These always turn out just like the "real thing". Perfect flavor, texture and color. No one in my family misses wheat when I make these. Seriously good.
Helpful?250DQGUU80U715580717
Apr 25, 2013
Mocitygranny
5 out of 5 stars review
Verified Purchase
Delicious!
I added 2 eggs & 1/4 cup canola oil because i do not buy butter and these were absolutely wonderful. I made them for my son and he barely left me any. Pricey though.
Helpful?250DQGUU80U715580717
