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About this item
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Whether you're camping with the kids or enjoying an RV trip with friends, the question of what to cook and what to take in terms of a kit is always tricky. In this practical new book, Annie Bell shows you how to cook delicious meals with no electricity and limited ingredients. Using just a traveling barbecue, one-ring burner, or a Dutch oven on a tripod, she creates portable feasts like Grilled Pork Chops with Aioli, Cucumber and Feta Couscous, and Pirate Bananas, all with minimum effort and mess. From picnic lunches to one-pot cooking and sweet treats, here are 90 recipes for every outdoor occasion.
|Contributed by:||Bell, Jonathan|
|Publisher:||Natl Book Network|
|Publish Date:||May 2011|
|Number of Pages:||176|
|Shipping Weight (in pounds):||0.92|
|Product in Inches (L x W x H):||6.25 x 8.0 x 0.75|
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