

Miyabi Birchwood 9-inch Sharpening Steel
Key item features
- Tungsten is a metal that offers some of the highest tensile strength
- Traditional Japanese D-shape handle, made of Karelian Birchwood
- Features mosaic pin accent, complimented by a steel end cap with logo
- Use to maintain the knife blade between sharpenings
- Made in Japan with a lifetime warranty; hand-wash only
Specs
- Number of stages1-Stage
- BrandMiyabi
- ColorStainless Steel
- Rec. useResidential
- Dimensions14.75 x 3.00 x 1.00 in
- ShapeD-Shape
- Free shipping
Free 30-day returns
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About this item
Product details
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.
The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.
Handcrafted in Seki, Japan
- Tungsten is a metal that offers some of the highest tensile strength
- Traditional Japanese D-shape handle, made of Karelian Birchwood
- Features mosaic pin accent, complimented by a steel end cap with logo
- Use to maintain the knife blade between sharpenings
- Made in Japan with a lifetime warranty; hand-wash only
Specifications
Number of stages
Brand
Color
Rec. use
Warranty
Warranty information
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Customer ratings & reviews
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Showing 1-3 of 25 reviews
Beautiful
The craftsmanship used in this product is clearly evident. The birchwood is beautiful. It has a heaviness to it which helps with the stability. I would absolutely reccomend.
Hone and Sharpen
Tungsten carbide is extremely hard which is required when you're maintaining the edge on most Miyabi knives. It can hone and sharpen your knife which is key to keeping them scalpel sharp. Love the birchwood handle! It has such a great feel and is very comfortable.
You need to match you honing steel to the hardness of the knife you are sharpening. That is why I used the Miyabi Thungsten carbide honing steel which ensures the correct hardness to sharpen my Miyabi knives. This one has the added benfit of a beautiful Birchwood handle.





