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BBQ Makes Everything Better
About this item
About this item
Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Paperback, Simon & Schuster, 2011, ISBN13 9781439168318, ISBN10 1439168318
WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK
Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In "BBQ Makes Everything Better, "Aaron Chronister and Jason Day--two masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosion--present mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the "Holy Trinity of BBQ" (ribs, pork, and brisket), "BBQ Makes Everything Better "shows that you can also make a perfect meal out of the "Ugly Stepchild of Barbecue"--chicken. Lighthearted in tone and full of clear, straight- forward instructions, "BBQ Makes Everything Better "is the complete barbecue cookbook.
Find recipes and tips for:
Burgers, Bacon, Fatties
Party food and tailgates
Barbecue and booze
Leftovers and lighter fare
|Number of Pages:||235|
|Publisher:||Simon & Schuster|
|Assembled Product Dimensions (L x W x H):||7.79 x 0.56 x 8.90 Inches|
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