Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals

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Hardcover, Penguin Group USA, 2010, ISBN13 9781606521656, ISBN10 1606521659
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Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Hardcover, Penguin Group USA, 2010, ISBN13 9781606521656, ISBN10 1606521659

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Hardcover, Penguin Group USA, 2010, ISBN13 9781606521656, ISBN10 1606521659

"The cornbread was flavorful, moist and light with a deliciously tender crumb. My only hope with this recipe was that Isaiah would love it... And then Isaiah took a bite. The look on his face was pure heaven."
"Cooking for Isaiah" is a love story of Silvana Nardone's journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts are found in the pages of this book, through 135 recipes that are not only easy to make, but taste and look delicious.
From "S'mores Pancakes with Marshmallow Sauce" to "Double-Decker Toasted Cornbread and Spicy Greens Stack," and "Chicken and Waffles with Maple Bacon Gravy" to "Chocolate Birthday Cake with Whipped Chocolate Frosting," all of the recipes in "Cooking for Isaiah "are entirely free of gluten and dairy. Crafted with a variety of cooks in mind, an ingredient substitution chart shows you what to swap if, for example, you need to cook without gluten, but dairy is okay. You'll also find Silvana's tried-and-tested all-purpose flour and pancake mix recipes, sure to make gluten-free cooking and baking accessible to all. Written by Silvana Nardone, Editor in Chief of "Every Day with Rachael Ray" magazine, this charming, personal cookbook belongs on every cook's shelf.

Specifications

Number of Pages: 224
Original Languages: English
Author: Ray, Rachael ,  Gross, Steophen Scott ,  Nardone, Silvana
Book Format: Hardcover
Publisher: Simon & Schuster
ISBN-13: 9781606521656
Assembled Product Dimensions (L x W x H): 8.00 x 9.50 x 0.75 Inches
ISBN-10: 1606521659
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