

5mm Blade Commercial Fresh Meat Cutter Slicer Shredder Dicer Desktop Type Steak Beef Pork Meat Lamb Cutting Machine 110V 500kg/h
Key item features
- This stainless steel commercial meat slicer is suitable for small catering and meat processing businesses, kindergartens and small canteens. It can be applied to all kinds of pork, beef, mutton and all kinds of pickles. The first cut into flakes, the second into filaments, and the third into granules.
- The blade is designed by external hanging style which is convenient for washing and can guarantee your sanitation. The blades adopt special stainless material which hardness can reach to the hardness of 52 degree . It can be used for a long period of time.
- The Meat Slicer Machine has a safe protection button ,when the machine is exposed, the machine is automatically locked that can’t be started. It also designed with a red overload button, when overloaded, the machine will automatically stop to ensure safety.
- The transmission part adopts worm gear.
- One machine can be used more,if you want to process different thick and thin pieces of meat, you only need to change the blade to achieve it. And the blade can be customized. If you need other thickness,feel free to contact us. We offer 2.5-25mm.
Specs
- Housing materialStainless Steel
- Watts550 Watts
- Rec. useCommercial
- BrandMaisutseb
- Has written warrantyNo
- ColorSilver
- Free shipping
Free 30-day returns
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About this item
Product details
Description:
This stainless steel commercial meat slicer is suitable for small catering and meat processing businesses, kindergartens and small canteens. It can be applied to all kinds of pork, beef, mutton and all kinds of pickles.
Method of Using:
Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good.
Turn on the switch, press the start button, observe if the direction of the blade is correct.
Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade.
The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last.
How to Clean and Maintain:
Pull the water to the entrance of the cover to flush the blade, or remove the blades set, put them down in the water to clean.
Remove the blades, put it directly to the fridge bottle whose temperature is under 0. wheel gear and oil tank should be applied of oil on time.
The blunt blades should be fixed by grinding wheel.
Item Include(160517):
110V QH Meat slicer with 5mm blade
- This stainless steel commercial meat slicer is suitable for small catering and meat processing businesses, kindergartens and small canteens. It can be applied to all kinds of pork, beef, mutton and all kinds of pickles. The first cut into flakes, the second into filaments, and the third into granules.
- The blade is designed by external hanging style which is convenient for washing and can guarantee your sanitation. The blades adopt special stainless material which hardness can reach to the hardness of 52 degree . It can be used for a long period of time.
- The Meat Slicer Machine has a safe protection button ,when the machine is exposed, the machine is automatically locked that can’t be started. It also designed with a red overload button, when overloaded, the machine will automatically stop to ensure safety.
- The transmission part adopts worm gear.
- One machine can be used more,if you want to process different thick and thin pieces of meat, you only need to change the blade to achieve it. And the blade can be customized. If you need other thickness,feel free to contact us. We offer 2.5-25mm.
Specifications
Housing material
Watts
Rec. use
Brand
Warranty
Warranty information
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