The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking & Preserving Natural Ingredients

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Hardcover, Rodale Press, 2009, ISBN13 9781605295435, ISBN10 1605295434
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Hardcover, Rodale Press, 2009, ISBN13 9781605295435, ISBN10 1605295434

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Hardcover, Rodale Press, 2009, ISBN13 9781605295435, ISBN10 1605295434

Farmer's markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, "The Rodale Whole Foods Cookbook" is a comprehensive kitchen resource for contemporary cooks.

Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes--more than one-third of them brand new--and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here's all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You'll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautes, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety.

Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more.

A trusted, timeless classic thoroughly updated for the way we cook today, "The Rodale Whole Foods Cookbook" is sure to become an indispensable resource for health-conscious cooks.

Specifications

Number of Pages: 710
Number in Series: 1
Original Languages: English
Author: Rodale Inc.
Publisher: St Martins Pr
ISBN-13: 9781605295435
Assembled Product Dimensions (L x W x H): 8.00 x 9.00 x 1.75 Inches
ISBN-10: 1605295434
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