Smucker's Pineapple Preserves, 18 oz

Funny thing, but I don't use this as people usually would. I use it to make sweet and sour meatballs. I do remember my dad using it to make peanut butter and butter pineapple preserve sandwiches. Yes he added sliced butter to the peanut butter and jelly and absolutely loved it

I love love love love love this pineapple preserves on my homemade bread. I like making everything from biscuits to focaccia. And then I spread some butter while the bread is warm or going into an oven or mostly use my Dash Pizza Griddle to heat up bread quickly so the butter melts quickly. And then, about two tablespoons of pineapple preserves makes the snack perfect. Don't judge me for putting a lot of butter and preserves on my breads because you aren't eating it. Homemade bread is my favorite sweet treat lately. (After ice cream of course.) So I empty jars of preserves quickly. That is why I try to have several different flavors in my fridge all the time. If you aren't enjoying bread with butter and preserves several times a week, then you are missing out on a good thing. And you must apply the preserves generously. More preserves means more enjoyment.