Knorr No Artificial Flavors Chicken Broccoli Fettuccine Pasta Sides, 8 Minute Cook Time, 4.2 oz
Knorr No Artificial Flavors Chicken Broccoli Fettuccine Pasta Sides, 8 Minute Cook Time, 4.2 oz
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Knorr No Artificial Flavors Chicken Broccoli Fettuccine Pasta Sides, 8 Minute Cook Time, 4.2 oz

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Knorr No Artificial Flavors Chicken Broccoli Fettuccine Pasta Sides, 8 Minute Cook Time, 4.2 oz

  • Knorr Pasta Sides Chicken Broccoli is a savory pasta side dish that enhances meals with amazing flavor
  • Pasta Sides Chicken Broccoli is a rich fettuccine dish coated in a creamy sauce of chicken, broccoli florets, bell peppers, garlic, herbs and spices
  • Knorr Pasta Sides contain no artificial flavors, no preservatives, and no added MSG, except those naturally occurring glutamates
  • Knorr pasta side dishes are quick and easy to prepare. This dish cooks in just 8 minutes
  • Use Pasta Sides Chicken Broccoli as an ingredient in a delicious easy pasta recipe, on noodles, or as a side dish on its own
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4.7 out of 5 stars
stars1,197 ratings183 reviews
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Jan 23, 2026
Jimmy
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5 out of 5 stars review

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Hooked

My late aunt got me hooked on these some 30 years ago. I don't make these so much as a "Side", I make mash taters and put these on my taters for a quick supper, Sometimes I'll make these and grill some chicken to go with them and some mash taters on the side. But generally it's just for supper, 2 bags and 2.5 lbs of taters will give me a few suppers with leftovers.

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Aug 19, 2025
mimitime6_189
5 out of 5 stars review

Fast to prepare for eat.

Knorr Chicken Broccoli pasta side dishes are staple in our home. Easy to prepare with water and margarine (optional). Cook for 7 minutes and you're ready to eat. I love the protein values. They are easy to store in my pantry and great to eat as a quick lunch all by themselves.

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Sep 23, 2025
gc45_5957
5 out of 5 stars review

Easy and delicious

Very flavorful. We use it as a skillet meal. Very easy to prepare and everyone loves when this is up for dinner. Just follow the directions on the package. And sometimes we'll top it off with a little cheese.

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