Lipton Recipe Secrets Onion Dry Recipe Soup and Dip Mix, 2 Oz, 2 Pack
Lipton Recipe Secrets Onion Dry Recipe Soup and Dip Mix, 2 Oz, 2 Pack
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Lipton Recipe Secrets Onion Dry Recipe Soup and Dip Mix, 2 Oz, 2 Pack

Lipton Recipe Secrets Onion Dry Recipe Soup and Dip Mix, 2 Oz, 2 PackLipton Recipe Secrets Onion Soup and Dip Mix 2 oz12 pack Lipton Recipe Secrets Onion Dry Soup and Dip Mix 2 oz 2 Pack
Pack Size:Single

Ingredients

Key item features

  • Lipton Recipe Secrets Onion Soup and Dip Mix has a tasty onion broth flavor.
  • This dry onion soup mix has a rich onion flavor that makes it perfect for French onion soup or cream of onion soup.
  • This instant soup mix is a great seasoning mix or savory base for burgers, meatloaf, and many more recipes.
  • Use this dry onion dip mix into your favorite French onion dip or spinach dip.
  • To use this dry instant soup mix as a soup base, mix one envelope with 4 cups of water and bring to a boil, stirring occasionally. Simmer on low for 5 minutes.
  • Warm, soothing, satisfying, and delicious, Lipton Soups have been there for you and your family since 1940.
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4.8 out of 5 stars
stars8,227 ratings502 reviews
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  1. 5 stars89% (7,304)
  2. 4 stars7% (615)
  3. 3 stars2% (155)
  4. 2 stars1% (47)
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Showing 1-3 of 502 reviews

May 14, 2026
Lisamarie
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Multipack quantity: 1
5 out of 5 stars review

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Seasoning Stalker!

This seasoning is great on roast, burgers. soups. and even I have made a broth for a cold to open up my nasals to breath. OMG! I keep this as I've gotton so many compliments on my roast. of course, I take full credit. I even use it in squash, no other seasonings needed. SIGNED the seasoning STALKER. LOL

Helpful?1L52J1YCMR8Y10307791
Apr 6, 2026
Jan
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Multipack quantity: 1
5 out of 5 stars review

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Extra flavor in mashed potatoes-recipe.

I have a different recipe for mashed potatoes, since I think boiled potatoes loose most of their hearty taste. I start with a 5 pound bag of potatoes,. I bake them, after first sticking a fork in each one and washing them in water. Then I bake them at 400 degrees for 1-2 hours. Pull them out of the oven at 1 hour, then poke a fork into them to see if they're soft enough. Then, since I don't like potato skins, I pull the middle out with a spoon and add that to a big bowl with a tablespoon of the onion soup mix, a tube of sour cream, some honey butter, chopped ham, and a small bag of shredded cheddar. It's best to mix that together while the potatoes are still hot enough to melt the cheese. Mix well. After you've made this recipe once, you'll know if you want to add more of less of any ingredient. A 5 pound bag will make enough to fill about 8 plastic containers. I love this as cold potato salad, too.

Helpful?1L52J1YCMR8Y10307791
Apr 30, 2026
Karla
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Multipack quantity: 1
5 out of 5 stars review

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Highly recommended

Great product- love the recipes on the boxes %26 I keep at least 2 boxes on hand at all times. (The onion roasted potatoes are really good %26 you actually can make it easier in one pan. Put the oil %26 onion soup mix in the casserole dish, add potatoes %26 stir/coat well %26 bake.) Works well to season other dishes as well.

Helpful?1L52J1YCMR8Y10307791