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Lisa Leake

100 Days of Real Food: 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (Hardcover)

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<p><strong>#1 <em>New York Times</em> Bestseller</strong></p> <p>The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.</p> <p>Inspired by Michael Pollan's <em>In Defense of Food</em>, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods--a challenge she opened to readers on her blog.</p> <p>Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food--whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more.</p> <p>Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: </p> <ul> <li>Advice for navigating the grocery store and making smart purchases</li> <li>Tips for reading ingredient labels</li> <li>100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn</li> <li>Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks</li> <li>Real Food anecdotes from the Leakes' own experiences</li> <li>A 10-day mini starter-program, and much more. </li> </ul>

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#1 New York Times Bestseller

The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.

Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods--a challenge she opened to readers on her blog.

Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food--whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more.

Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes:

  • Advice for navigating the grocery store and making smart purchases
  • Tips for reading ingredient labels
  • 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn
  • Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks
  • Real Food anecdotes from the Leakes' own experiences
  • A 10-day mini starter-program, and much more.
• Author: Lisa Leake • ISBN:9780062252555 • Format:Hardcover • Publication Date:2014-08-26

Specifications

Abridged
Y
Language
English
Series Title
100 Days of Real Food
Publisher
HarperCollins
Book Format
Hardcover
Original Languages
English
Number of Pages
368
Author
Lisa Leake
Title
100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
ISBN-13
9780062252555
Publication Date
August, 2014
Assembled Product Dimensions (L x W x H)
9.00 x 6.00 x 1.50 Inches
ISBN-10
0062252550

Customer Reviews

Average Rating:(5.0)out of 5 stars
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1-5 of 21 reviews
Average Rating:(5.0)out of 5 stars

Amazing book

Verified purchase

This book has exceeded my expectations. There is so much information. If your looking to change you eating habits and don't know how to start get this book. Great book

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Average Rating:(5.0)out of 5 stars

Best Cookbook I have ever owned!

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I can not say enough good things about this cookbook. It isn't just that they recipes are fantastic (because they are) but you know that what you are making for your family is good for them. She has given me so many tips and ideas to help make the everyday routine of feeding my family easier. I have also never made a recipe out of 100 days that my kids haven't helped me on. We all enjoy it!

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Average Rating:(5.0)out of 5 stars

Great recipes!

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Our family of six has been eating real food for over a year now! These recipes are easy and delicious! Both of Lisa's cookbooks are a staple in our kitchen! We even gave these books to our extended family for Christmas gifts.

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Average Rating:(5.0)out of 5 stars

My favorite cookbook

Verified purchase

This book can be summed up in the title. Real food. It has great recipes and I especially love the chapter on easy and healthy kids lunches. My favorite cookbook. Definitely my go to

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Average Rating:(5.0)out of 5 stars

If you want to eat heatlhy... this book is for you

I have been a huge fan of 100 Days of Real Food blog for years now, and was so excited to see she was publishing a book of recipes! I love the philosophy behind her mission: real food. What a simple, yet powerful concept! As a mom, I want to provide my daughter with a well-balanced diet that gives her body the nutrients it needs. Today's American diet is so jam-packed with processed and unhealthy foods, dyes, preservatives, etc. This book is a perfect starting point for anyone who wants to take control of the food they're eating. Lisa provides easy and quick recipes that even the novice chef can create, using wholesome ingredients that are good for you and your family. The recipes are kid and adult friendly, and the book is full of beautiful photographs that accompany the recipes, along with tips to get you started. Even for those who already eat healthy, but want new inspiration, this book is full of great ideas. This recipe book has found a permanent position in my cookbook collection!

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1-1 of 1 questions
by GabeNAvasMomSeptember 2, 2014


1. Yes great ideas
by Dototo
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2. Yes, she shares lunch ideas. I just haven&#39;t made any yet. They look easy though.
by Annie
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2 Answers
Last answer: October 26, 2014

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