“How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook” offers 100 easy and delicious recipes that show you how to use your Instant Pot as a pressure cooker, steamer, rice cooker, yogurt maker and chafing dish all in one. Plus, the book offers tips and hacks for turning the Instant Pot into the only kitchen device you’ll need.
Author Daniel Shumski breaks down the Instant Pot by function, giving even new users a quick crash course in getting the most out of this versatile device.
Check out 3 recipes from "How To Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook”:
Instant Pot Creamy Butternut Squash
Putting the squash in a steaming basket serves an important purpose here. Squash that is cooked directly in the water will become too soft and risk clogging the valve when the pressure is released.
Instant Pot Pork Shoulder Ragu
As delicious as this slow-cooked pork is on pasta, it’s terrific over polenta too.
Instant Pot Chocolate Lava Cakes With Dulce de Leche
In these cakes, the dulce de leche remains hidden at first, enveloped in the moist chocolate cake, before bursting on the scene as a warm river of caramel.
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