Vegetarian split pea soup
Vegetarian Split Pea Soup is a nutritious and comforting meal, rich in nutrients from the split peas and vegetables. The soup is both satisfying and budget-friendly, making it a staple in diabetes-friendly vegetarian and vegan diets. *Disclaimer: This content is not medical advice and is for general informational purposes only.
Cost per serving
$0.00
Prep time
15 mins
Cook time
45 mins
Great Value Classic Olive Oil, 17 fl ozFresh Red Onions, 3 lb, BagGreat Value Frozen Peas & Carrots, Gluten-Free, 12 oz Steamable BagFresh Celery Stalk, EachGarlic Bulb Fresh Whole, EachGreat Value Green Split Peas, 1 lbPacific Foods Low Sodium Organic Vegetable Broth, 32 oz CartonEl Guapo Mexican Bay Leaves, 0.5 oz BagGreat Value Thyme Leaves, 0.75 oz
Estimated Total$0.00
Estimated Total
$0.00
Pickup or delivery today from:Sacramento Supercenter
Estimated Total$0.00
Estimated Total
$0.00
Pickup or delivery today from:Sacramento Supercenter
Instructions
Step 1
In a large pot, heat olive oil over medium heat. Add diced onions, diced carrots, and sliced celery.Step 2
Saute until softened (about 5 minutes).Step 3
Stir in minced garlic and saute for an additional 30 seconds.Step 4
Add rinsed dried split peas, low-sodium vegetable broth, bay leaf, dried thyme, salt, and black pepper. Stir to combine.Step 5
Bring the mixture to a boil, then reduce heat to simmer. Cook for 30–40 minutes or until split peas are tender.Step 6
Add diced potatoes to the pot and cook for an additional 10–15 minutes until potatoes are cooked.Step 7
Remove the bay leaf from the soup.
All recipes and related content provided on this site are for informational purposes only. It is the responsibility of the user to ensure that all ingredients are handled and cooked in accordance with safe food handling practices. Please follow all applicable food safety guidelines, including cooking meats, poultry, seafood, and eggs to recommended internal temperatures, and properly washing produce and hands before and after food preparation.