Slow cooker queso
If you have a party coming up, this is the only queso you’ll need to make to have everyone standing over the slow cooker until its gone.
Cost per serving
$0.00
Prep time
5 mins
Cook time
2 hrs
Velveeta Original Melting Cheese Dip & Sauce (Classic Size), 32 oz BlockGreat Value Muenster Deli Style Sliced Cheese, 8 oz Package, 12 SlicesGreat Value Cream Cheese Brick, 8 oz BlockEl Mexicano Pork Chorizo, 9 oz RefrigeratedGreat Value Traditional Refried Beans, 16 ozFresh Red Onions, 3 lb, BagGreat Value Evaporated Milk, 12 fl ozFreshness Guaranteed Hot Pico De Gallo, 10 oz, Gluten-Free, RefrigeratedGreat Value Restaurant Style White Corn Tortilla Chips, 13 oz
Estimated Total$0.00
Estimated Total
$0.00
Pickup or delivery today from:Sacramento Supercenter
Estimated Total$0.00
Estimated Total
$0.00
Pickup or delivery today from:Sacramento Supercenter
Instructions
Step 1
Cut up the cheeses into cubes.Step 2
To cook the chorizo, add it to a skillet on medium heat, break down into smaller pieces with a spoon and cook for 7-10 minutes.Step 3
Add all of the cheeses, cooked chorizo, refried beans, diced onion, and evaporated milk to a slow cooker.Step 4
Set your slow cooker to high for 2 hours or low for 4 hours.Step 5
Remove the lid and mix the queso every 30-45 minutes or as needed to avoid any burning on the sides.Step 6
Once the queso is fully melted, mix to make sure everything is combined. Right before serving top off the cheese with the Pico de Gallo.Step 7
Serve with tortilla chips and enjoy!
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