Perfect soft-boiled eggs
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Perfect soft-boiled eggs

The perfect soft-boiled egg can make even seasoned chefs worry. If you’ve wanted to master how to make a soft-boiled egg, look no further! This diabetes-friendly recipe walks you through the process step by step. *Disclaimer: This content is not medical advice and is for general informational purposes only.
Serves
Cost per serving

$0.00

Prep time

5 mins

Cook time

5 mins

Great Value Cage Free Large White Eggs, 12 CountGreat Value Iodized Salt, 26 ozMcCormick Non-GMO Kosher Pure Ground Black Pepper, 1.5 oz Can

Estimated Total
$0.00

Pickup or delivery today from:Sacramento Supercenter

Estimated Total
$0.00

Pickup or delivery today from:Sacramento Supercenter

Instructions

Step 1

Bring a small pot of water to a rolling boil.

Step 2

Carefully lower the eggs into the boiling water using a spoon.

Step 3

Reduce the heat to a simmer and cook the eggs for exactly 5 minutes for a perfect soft-boiled consistency.

Step 4

While the eggs are cooking, prepare a bowl of ice water.

Step 5

Once the eggs are done, immediately transfer them to the ice water to stop the cooking process.

Step 6

Gently tap the eggs on a hard surface to crack the shell, then peel the eggs.

Step 7

Season with salt and pepper.

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