Perfect pork chops
Learn how to make Perfect Pork Chops with this diabetes-friendly recipe. Moist and tender, this easy-to-follow recipe is one you’ll use again and again. Add some fresh chopped rosemary to your pork chops for a kick of extra flavor. *Disclaimer: This content is not medical advice and is for general informational purposes only.
Cost per serving
$0.00
Prep time
10 mins
Cook time
20 mins
Estimated Total$0.00
Estimated Total
$0.00
Pickup or delivery today from:Sacramento Supercenter
Estimated Total$0.00
Estimated Total
$0.00
Pickup or delivery today from:Sacramento Supercenter
Instructions
Step 1
Mince garlicStep 2
Preheat the oven to 400 degrees F.Step 3
Pat the pork chops dry with paper towels and season both sides with salt and black pepper.Step 4
Heat olive oil in an oven-safe skillet over medium-high heat.Step 5
Add the pork chops to the skillet and sear for 2–3 minutes on each side until golden brown.Step 6
Sprinkle minced garlic over the pork chops.Step 7
Transfer the skillet to the preheated oven.Step 8
Bake for 10–15 minutes or until the internal temperature of the pork chops reaches 145 degrees F.Step 9
Remove the skillet from the oven, cover with foil, and let the pork chops rest for 5 minutes.
All recipes and related content provided on this site are for informational purposes only. It is the responsibility of the user to ensure that all ingredients are handled and cooked in accordance with safe food handling practices. Please follow all applicable food safety guidelines, including cooking meats, poultry, seafood, and eggs to recommended internal temperatures, and properly washing produce and hands before and after food preparation.