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Homemade apple bread

Name: Homemade apple bread
Prep time: 1 hour 30 mins
Cook time: 20 mins
Yield: 5
Cuisine: European
Ingredients: 2 cups plain flour; 1 tablespoon yeast; 1/2 cup sugar; 1 1/2 teaspoons salt; 2 teaspoons warm water; 1 whole egg, beaten, divided use; 1/4 cup butter, softened; 1/4 cup apple jam

Homemade Apple Bread

Serves

Cost per serving

$0.00

Prep time

1 hr 30 mins

Cook time

20 mins

Great Value All Purpose Enriched Flour 2LB Bag Fleischmann's Active Dry Yeast, 1/4 oz, 3 Count Great Value Sugar Cannister, 20 oz Great Value Iodized Salt, 26 oz Great Value Purified Drinking Water, 1 Gallon Marketside Large Cage-Free Brown Eggs, 12 Count Great Value Salted Butter Sticks, 8 oz, 2 Sticks Smucker's Apple Jelly, 18 Ounces

Estimated Total
$0.00

Pickup or delivery today from:Sacramento Supercenter

Estimated Total
$0.00

Pickup or delivery today from:Sacramento Supercenter

Instructions

Step 1

In a mixing bowl, combine flour, yeast, sugar, and salt. Mix for 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.

Step 2

Cover the dough and let it rise in a warm place for about 30 minutes. After that, punch the dough down and make a large round ball and allow it to rise for 10 minutes longer.

Step 3

Now take out the dough ball and roll it out with a rolling pin until you have roughly a 12 x10 inch rectangle that is about 1/4 inch thick.

Step 4

Place the apple jam across the dough. Spread it across the surface of the dough but leave about a 1 inch border around the entire rectangle – so the jam doesn’t ooze out. Roll the dough up into a log. Cut the log into 7 equal slices using a sharp knife.