
Chocolate cookie crust peanut butter pie
A decadent peanut butter pie with a chocolate cookie crust that's sure to satisfy any sweet tooth. This dessert is perfect for a special occasion or for when you just need a little extra indulgence in your life.
Cost per serving
$0.00
Prep time
1 hr 20 mins
Cook time
5 mins
Great Value Gluten-Free Chocolate Creme Sandwich Cookies, Shelf Stable, 10.5 oz, 24 Per PackGreat Value Sweet Cream Unsalted Butter, 16 oz, Box, 4 SticksGreat Value Cream Cheese Brick, 8 oz BlockGreat Value Creamy Peanut Butter 16ozReddi-wip Original Whipped Topping Made with Real Cream, 13 ozGreat Value Confectioners Powdered Sugar, 32 ozBakerdale Black Cookie Crumbs Chocolate Dirt for Crust, Garnish, and Toppings, 20 ounce pouch
Estimated Total$0.00
Estimated Total
$0.00
Pickup or delivery today from:Sacramento Supercenter
Estimated Total$0.00
Estimated Total
$0.00
Pickup or delivery today from:Sacramento Supercenter
Instructions
Step 1
Preheat oven to 350°F (180°C).Step 2
Crush cookies into crumbs, setting aside some crumbs for garnish.Step 3
Add crushed cookies into a bowl and mix with melted butter.Step 4
Pour crumbs into pie dish and pat down to form a crust.Step 5
Bake crust for 5 minutes or until set.Step 6
In a bowl mix the cream cheese and peanut butter until smooth.Step 7
Add in the whipped cream and powdered sugar, mix again until smooth.Step 8
Pour mixture over crust and smooth out the top.Step 9
Refrigerate or freeze until set, about 1 hour.Step 10
Sprinkle the top with remaining cookie crumbs. Slice and serve.All recipes and related content provided on this site are for informational purposes only. It is the responsibility of the user to ensure that all ingredients are handled and cooked in accordance with safe food handling practices. Please follow all applicable food safety guidelines, including cooking meats, poultry, seafood, and eggs to recommended internal temperatures, and properly washing produce and hands before and after food preparation.