Cheesy tater tot casserole with corned beef
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Cheesy tater tot casserole with corned beef

This cozy winter dinner is packed with all kinds of comforting goodness - just what your family needs on those cold nights when everyone is huddled up inside. Our Cheesy Tater Tot Casserole with Corned Beef is a simple yet tasty meal that has all the flavors you’re sure to love! And proof that good meals don’t have to be hard work; simply assemble the classic ingredients and pop them in the oven!
Cost per serving

$0.00

Prep time

Cook time

45 mins

Estimated Total
$0.00

Pickup or delivery today from:Sacramento Supercenter

Estimated Total
$0.00

Pickup or delivery today from:Sacramento Supercenter

Instructions

Step 1

Lightly grease a 9x13-inch baking dish. Set aside.

Step 2

Preheat the oven to 425 degrees F (220 degrees C).

Step 3

In a large mixing bowl, mix together Yellow Onion (1/2) , Green Cabbage (1/2) , Corned Beef Lunch Meat (1/2 can) , Frozen Peas and Carrots (2 cups) , Cream of Celery Soup (1 can) , Milk (1 1/2 cups) , Ground Nutmeg (1 tsp) , Garlic Powder (1/2 Tbsp) , Dijon Mustard (1/2 Tbsp) , and Ground Black Pepper (to taste) .

Step 4

Pour everything into the casserole dish. Top with Shredded Colby Jack Cheese (2 cups) , then Frozen Tater Tots (3 1/3 cups) . Bake for 25-30 minutes or until the top is browned.

Step 5

Remove from the oven and let sit for 10 minutes before serving.

Step 6

Sprinkle with Fresh Parsley (to taste) and enjoy immediately!

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