Step 1
Line the baking sheet with parchment paper. Step 2
Scoop the yogurt onto the parchment paper. Use a spatula to spread the yogurt evenly over the parchment paper. Step 3
Spread the frozen berry medley over the yogurt. Top with granola, crushed nuts, and coconut flakes. Step 4
Place the cookie sheet in the freezer for 3 hours or until the yogurt bark is firm. Step 5
When the yogurt bark is firm, remove the parchment paper and cut or break it into pieces. Step 6
Serve immediately.