Step 1
Prepare a cupcake tin with 6 liners.Step 2
Stir peanut butter and powdered sugar together until smooth.Step 3
Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.Step 4
Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.Step 5
Cover each dollop of peanut butter with more chocolate and smooth out the top.Step 6
Refrigerate for 1 hour or until chocolate has hardened.Step 7
Remove peanut butter cups from the liners.Step 8
Enjoy!