Be basic

Want to try baking from scratch? Start with these classic baking recipes.

From The Pioneer Woman. A light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed...

From The Pioneer Woman. A light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream.

Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops.

Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops.

These classic cupcakes highlight all of the glory of sweet, floral vanilla and have the added richness of velvety custard.

These classic cupcakes highlight all of the glory of sweet, floral vanilla and have the added richness of velvety custard.

Recipe from the book “The Artisanal Kitchen: Holiday Cookies” by Alice Medrich. Magnificently plain, tender, crunchy cookies...

Recipe from the book “The Artisanal Kitchen: Holiday Cookies” by Alice Medrich. Magnificently plain, tender, crunchy cookies celebrate the taste of butter...

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