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    $14.99

    Basilio (Pecorino al Basilico)

    $14.99
    Basil, extra virgin olive oil, and pecorino cheese are synonymous with Italian cuisine. The Tuscan cooperative known as Il Forteto in Mugello (near Florence) has united these ...
    • Sold & Shipped by igourmet
    $14.99
    Basil, extra virgin olive oil, and pecorino cheese are synonymous with Italian cuisine. The Tuscan cooperative known as Il Forteto in Mugello (near Florence) has united these ...
    • Sold & Shipped by igourmet
    • Sold & Shipped by igourmet
    $14.99

    Pecorino Affienato

    $14.99
    The Tuscan cheese masters at Il Forteto have produced this nuanced Pecorino, aged with honey and hay. This cheese was inspired from a tradition of conserving cheese under hay....
    • Sold & Shipped by igourmet
    $14.99
    The Tuscan cheese masters at Il Forteto have produced this nuanced Pecorino, aged with honey and hay. This cheese was inspired from a tradition of conserving cheese under hay....
    • Sold & Shipped by igourmet
    • Sold & Shipped by igourmet
    $15.99

    Cacio di Fossa

    $15.99
    Hailed as the "Millenium Cheese of Italy," Cacio di Fossa literally means "cheese of the pit." During the wars between Charles VIII of France and Ferdinand...
    • Sold & Shipped by igourmet
    $15.99
    Hailed as the "Millenium Cheese of Italy," Cacio di Fossa literally means "cheese of the pit." During the wars between Charles VIII of France and Ferdinand...
    • Sold & Shipped by igourmet
    • Sold & Shipped by igourmet
    $15.99

    Conciato in Barrique con Foglie di Noce

    $15.99
    Conciato in Barrique con Foglie di Noce can be made with sheep's milk cheese (sometimes cow's milk cheese will be used), and it is the particular "sheep" culture (o...
    • Sold & Shipped by igourmet
    $15.99
    Conciato in Barrique con Foglie di Noce can be made with sheep's milk cheese (sometimes cow's milk cheese will be used), and it is the particular "sheep" culture (o...
    • Sold & Shipped by igourmet
    • Sold & Shipped by igourmet
    $16.99

    Bigio

    $16.99
    Bigio is a unique sheep's milk cheese brought to us from Italy by Il Forteto. This semi-hard cheese is traditionally matured for five months and then matured under ash for an...
    • Sold & Shipped by igourmet
    $16.99
    Bigio is a unique sheep's milk cheese brought to us from Italy by Il Forteto. This semi-hard cheese is traditionally matured for five months and then matured under ash for an...
    • Sold & Shipped by igourmet
    • Sold & Shipped by igourmet