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Mandolines and Slicers

Having to chop and slice fruits and vegetables can be a real chore, especially when you're dealing with tough, fibrous ingredients or large quantities of food. Luckily, there's a variety of specialized kitchen tools for chopping and slicing at to make the job faster and easier.

If you're tired of the long process of slicing and chopping vegetables, a mandoline can help make the job a breeze. Mandolines are utensils for slicing and making julienne-style (very thin) cuts. Mandolines create uniform slices, which is important for foods like homemade potato chips, and they can create very thin slices more easily and safely than knives can. If you're looking to replace pasta with homemade zoodles, consider investing in a good spiralizer. Spiralizers are like giant pencil sharpeners and turn vegetables like zucchini into long, curled ribbons. They're great for presentation, changing up the texture of your dishes and even hiding the presence of vegetables from picky eaters.

Vegetable choppers are tools designed to eliminate knife work so you can prep veggies more safely and with less effort. Many choppers have different blade plates so you can choose the size and shape to chop your vegetables. Fruit slicers and corers work in the same way, and can help you get the most flesh out of your fruit that you might otherwise have cut away with a knife. They're available in a variety of different shapes, perfect for apples, mangos, pineapples and melons.

From vegetable peelers and spiralizers to slicers and dicers, has everything you need for your kitchen at Every Day Low Prices.