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    $15.81

    White Trash Cooking

    $15.81
    Format:
    Paperback
    Authors:
    Ernest Matthew Mickler
    John T. Edge
    ISBN10:
    1607741873
    ISBN:
    9781607741879
    Paperback, Random House Inc, 2011, ISBN13 9781607741879, ISBN10 1607741873
    • Free shipping on orders over $35
    • Free store pickup
    $15.81
    Format:
    Paperback
    Authors:
    Ernest Matthew Mickler
    John T. Edge
    ISBN10:
    1607741873
    ISBN:
    9781607741879
    Paperback, Random House Inc, 2011, ISBN13 9781607741879, ISBN10 1607741873
    • Free shipping on orders over $35
    • Free store pickup
    • Free shipping on orders over $35
    • Free store pickup
    $20.88

    Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups (and Then Some)

    $20.88
    Format:
    Hardcover
    Authors:
    John Currence
    John T. Edge
    Angie Mosier
    ISBN10:
    1449428800
    ISBN:
    9781449428808
    Hardcover, Andrews McMeel Pub, 2013, ISBN13 9781449428808, ISBN10 1449428800
    • Free shipping on orders over $35
    $20.88
    Format:
    Hardcover
    Authors:
    John Currence
    John T. Edge
    Angie Mosier
    ISBN10:
    1449428800
    ISBN:
    9781449428808
    Hardcover, Andrews McMeel Pub, 2013, ISBN13 9781449428808, ISBN10 1449428800
    • Free shipping on orders over $35
    • Free shipping on orders over $35
    $12.76

    The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

    $12.76
    Format:
    Paperback
    Authors:
    John T. Edge
    ISBN10:
    076115616X
    ISBN:
    9780761156161
    Paperback, Workman Pub Co, 2012, ISBN13 9780761156161, ISBN10 076115616X
    • Free shipping on orders over $35
    • Free store pickup
    $12.76
    Format:
    Paperback
    Authors:
    John T. Edge
    ISBN10:
    076115616X
    ISBN:
    9780761156161
    Paperback, Workman Pub Co, 2012, ISBN13 9780761156161, ISBN10 076115616X
    • Free shipping on orders over $35
    • Free store pickup
    • Free shipping on orders over $35
    • Free store pickup
    $19.09

    The Larder: Food Studies Methods from the American South

    $19.09
    Format:
    Paperback
    Authors:
    John T. Edge
    Elizabeth S. D. Engelhardt
    Ted Ownby
    ISBN10:
    0820345555
    ISBN:
    9780820345550
    Paperback, Univ of Georgia Pr, 2013, ISBN13 9780820345550, ISBN10 0820345555
    • Free shipping on orders over $35
    $19.09
    Format:
    Paperback
    Authors:
    John T. Edge
    Elizabeth S. D. Engelhardt
    Ted Ownby
    ISBN10:
    0820345555
    ISBN:
    9780820345550
    Paperback, Univ of Georgia Pr, 2013, ISBN13 9780820345550, ISBN10 0820345555
    • Free shipping on orders over $35
    • Free shipping on orders over $35
    $11.21

    Cornbread Nation 5: The Best of Southern Food Writing

    $11.21
    Format:
    Paperback
    Authors:
    Fred W. Sauceman
    John T. Edge
    ISBN10:
    082033507X
    ISBN:
    9780820335070
    Paperback, Univ of Georgia Pr, 2010, ISBN13 9780820335070, ISBN10 082033507X
    • Free shipping on orders over $35
    • Free store pickup
    $11.21
    Format:
    Paperback
    Authors:
    Fred W. Sauceman
    John T. Edge
    ISBN10:
    082033507X
    ISBN:
    9780820335070
    Paperback, Univ of Georgia Pr, 2010, ISBN13 9780820335070, ISBN10 082033507X
    • Free shipping on orders over $35
    • Free store pickup
    • Free shipping on orders over $35
    • Free store pickup
    $13.02

    Cornbread Nation 7: The Best of Southern Food Writing

    $13.02
    Format:
    Paperback
    Authors:
    Francis Lam
    John T. Edge
    ISBN10:
    0820346667
    ISBN:
    9780820346663
    Paperback, Univ of Georgia Pr, 2014, ISBN13 9780820346663, ISBN10 0820346667
    • Free shipping on orders over $35
    $13.02
    Format:
    Paperback
    Authors:
    Francis Lam
    John T. Edge
    ISBN10:
    0820346667
    ISBN:
    9780820346663
    Paperback, Univ of Georgia Pr, 2014, ISBN13 9780820346663, ISBN10 0820346667
    • Free shipping on orders over $35
    • Free shipping on orders over $35