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On Baking: A Textbook of Baking and Pastry Fundamentals

$153.33
Format:
Hardcover
Authors:
Sarah R. Labensky
Priscilla Martel
Eddy Van Damme
ISBN10:
0133886751
ISBN:
9780133886757
Hardcover, Pearson College Div, 2015, ISBN13 9780133886757, ISBN10 0133886751
  • Free shipping

On Baking: A Textbook of Baking and Pastry Fundamentals

$34.00
Format:
Paperback
Authors:
Sarah R. Labensky
Priscilla Martel
Eddy Van Damme
ISBN10:
013388693X
ISBN:
9780133886931
Paperback, Pearson College Div, 2015, ISBN13 9780133886931, ISBN10 013388693X
  • Free shipping on orders over $50

On Baking: A Textbook of Baking and Pastry Fundamentals

$180.00
Format:
Hardcover
Authors:
Sarah R. Labensky
Priscilla Martel
Eddy/ Van Damme
ISBN10:
0134115252
ISBN:
9780134115252
Hardcover, Pearson College Div, 2015, ISBN13 9780134115252, ISBN10 0134115252
  • Free shipping

Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More

$21.24
List price $24.99
You save $3.75
Format:
Paperback
Authors:
Tabitha Alterman
Tim Nauman
ISBN10:
0760345988
ISBN:
9780760345986
Paperback, Motorbooks Intl, 2015, ISBN13 9780760345986, ISBN10 0760345988
  • Free shipping on orders over $50

Pie in the Sky: Successful Baking at High Altitudes : 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,

$22.84
Format:
Hardcover
Authors:
Susan Gold Purdy
Dennis Gottlieb
ISBN10:
0060522585
ISBN:
9780060522582
Hardcover, Morrow Cookbooks, 2005, ISBN# 0060522585
  • Free shipping on orders over $50
  • Free store pickup

On Baking + 2014 Myculinarylab With Pearson Etext Access Code: A Textbook of Baking and Pastry Fundamentals

$133.50
Format:
Hardcover
Authors:
Sarah R. Labensky
Priscilla Martel
Eddy/ Van Damme
ISBN10:
0133789489
ISBN:
9780133789485
Hardcover, Pearson College Div, 2014, ISBN13 9780133789485, ISBN10 0133789489
  • Free shipping

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

$13.15
Format:
Paperback
Authors:
Glenn Rinsky
Laura Halpin Rinsky
ISBN10:
0470009551
ISBN:
9780470009550
Paperback, John Wiley & Sons, 2008, ISBN13 9780470009550, ISBN10 0470009551
  • Free shipping on orders over $50
  • Free store pickup

The Professional Pastry Chef: Fundamentals of Baking and Pastry

$43.07
Format:
Hardcover
Authors:
Bo Friberg
ISBN10:
0471359254
ISBN:
9780471359258
Hardcover, John Wiley & Sons, 2002, ISBN # 0471359254
  • Free shipping on orders over $50
  • Free store pickup

Gluten-Free Holiday Baking: More Than 150 Cakes, Pies, and Pastries Made With Flavor, Not Flour

$12.70
5.0 stars (1) ratings
Format:
Paperback
Authors:
Ellen Brown
ISBN10:
1604332875
ISBN:
9781604332872
Paperback, Cider Mill Press, 2012, ISBN13 9781604332872, ISBN10 1604332875
  • Free shipping on orders over $50
  • Free store pickup

Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

$8.56
Format:
Hardcover
Authors:
Ciril Hitz
Peter Reinhart
ISBN10:
0785829059
ISBN:
9780785829058
Hardcover, Book Sales, 2012, ISBN13 9780785829058, ISBN10 0785829059
  • Free shipping on orders over $50
  • Free store pickup

The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and satidfying Savories from the pacific Northwest's Celebrated Bakery

$21.68
Format:
Hardcover
Authors:
Piper Davis
Ellen Jackson
ISBN10:
1580089534
ISBN:
9781580089531
Hardcover, Ten Speed Press, 2009, ISBN13 9781580089531, ISBN10 1580089534
  • Free shipping on orders over $50
  • Free store pickup

On Baking: A Textbook of Baking and Pastry Fundamentals

$111.45
Format:
Hardcover
Authors:
Sarah R. Labensky
Priscilla Martel
Eddy/ Van Damme
ISBN10:
0132374560
ISBN:
9780132374569
Hardcover, Prentice Hall, 2012, ISBN13 9780132374569, ISBN10 0132374560
  • Free shipping
  • Free store pickup

Baking and Pastry: Mastering the Art and Craft

$47.19
Format:
Hardcover
Authors:
The Culinary Institute of America
ISBN10:
0470928654
ISBN:
9780470928653
Hardcover, John Wiley & Sons Inc, 2013, ISBN13 9780470928653, ISBN10 0470928654
  • Free shipping on orders over $50

Baking and Pastry: Mastering the Art and Craft

$41.90
List price $44.50
You save $2.60
Format:
Paperback
Authors:
Culinary Institute of America
ISBN10:
111871282X
ISBN:
9781118712825
Paperback, John Wiley & Sons Inc, 2013, ISBN13 9781118712825, ISBN10 111871282X
  • Preorder now. Item ships on 04/28/2015

Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer

$14.18
Format:
Paperback
Authors:
Andy King
Jackie King
ISBN10:
1624140009
ISBN:
9781624140006
Paperback, St Martins Pr, 2013, ISBN13 9781624140006, ISBN10 1624140009
  • Free shipping on orders over $50

Smart Planet Tp1 Twinkie Bake Pan Includes Pastry Bag

$12.35
  • Hostess Licensed for Distribution in the USA only
    • Sold & Shipped by Beach Audio Inc

    Cake Boss 23.5" x 25.75" Baking Prep Mat, White

    $16.00
    4.0 stars (7) ratings
  • Includes 6", 8", 9" and 10" diameter guides
  • Silicone prep mat is sturdy and flexible
  • Dishwasher safe
    • Free shipping on orders over $50
    • Free store pickup

    Non-Skid Microban 18" x 24" Pastry Mat

    $9.46
    4.0 stars (6) ratings
  • Common size pie circles and measuring grids
  • Lies flat
  • Rolls for storage
    • Free shipping on orders over $50
    • Free store pickup

    Standard Baking Cups, Polka Dots, 300pk

    $7.93
  • Paper cups are microwave safe
  • 300 baking cups (2") in 6 different designs (50 of each design)
  • Imported
    • Free shipping on orders over $50
    • Free store pickup

    Wilton Standard Baking Cup Liner, White 75 ct. 415-2505

    $2.72
  • This package contains 75 standard 2" in diameter baking cups
  • Imported
    • Free shipping on orders over $50
    • Free store pickup
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