Try Me The Original Tiger Sauce, 5 fl oz

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Try Me The Original Tiger Sauce, 5 fl oz

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Item Description

Try Me The Original Tiger Sauce is an exotic, moderately spicy blend of ingredients in a cayenne pepper base. With a touch of sweet and sour, it's perfect for meats, seafood and poultry.

Try Me The Original Tiger Sauce:
  • Delicious on sandwiches and in dips and soups
  • A spicy sauce for meats, seafood and poultry


Vinegar, Sugar, Aged Red Peppers, Worcestershire Sauce (Water, Vinegar, Corn Syrup, Sugar, Hydrolyzed Corn Protein, Salt, Caramel Color, Anchovy, Spices, Tamarind, Natural Flavorings), Salt, Water. Contains 2% Or Less of Spices, Vegetable Gum, And 0.1% of Sodium Benzoate As A Preservative.


More Information
Model No.: 0007507610001
Shipping Weight (in pounds): 0.75
Product in Inches (L x W x H): 6.75 x 1.75 x 1.75
Walmart No.: 009235815

Nutrition Facts

Nutrition Facts
Serving Size 6 G
Servings Per Container 30
Amount Per Serving
Calories 10
% Daily Value*
Total Fat 0 G 0
Sodium 100 Mg 4
Total Carbohydrate 2 G 1
Sugars 2 G
Protein 0 G

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

Rated 5 out of 5★áby 6reviewers.
Rated 5 out of 5★áby Best Catch-All Sauce Tiger Sauce is a sweet Asian hot sauce.When put on food immediately it is quite hot. After cooking for a long while in dishes that evaporate moisture, especially in skillet dishes, the zippy-spicy pepper taste fades to a dull warm that doesn't burn the mouth. That is why everyone in my house (even myself who does not like "hot" food!) -loves- Tiger Sauce and why we -always- have it on hand.For 5 years my family has used it in: meatloaf, marinade, vinaigrette, mix with BBQ sauce and brown sugar when we grill ribs, heat with deli turkey in a pan and put it on toast for breakfast, add it to shrimp with creole seasoning, in spaghetti sauce and salsa so our guests say "That's good! What's in it?" but we never give away the secret ingredient. My husband makes his own special "Hot Ketchup" with Tiger Sauce and brown sugar.We recommend especially for those who:- enjoy Asian food- add full-flavor helpers to meals- enjoy a little heat (when the heat is cooked out of it)- enjoy moderately hot food (when put directly on) 05/27/2011
Rated 5 out of 5★áby Great for marinating shrimp. Marinate with tiger sauce, butter and garlic and put on the grill. Awesome! 10/21/2011
Rated 5 out of 5★áby I have used this product for several years as a condiment and as seasoning in my cooking. It's my secret ingredient for adding flavor and spice to meats and one-dish meals such as chile beans. It's also great on seafood and poultry. Everybody in my family loves it. 10/31/2011
Rated 5 out of 5★áby The Yummy!! I love this sauce. I use it instead of sweet and sour sauce for dipping eggrolls and fried cheese. It is also wonderful to mix into hamburger meat for making hamburgers. We call them Tiger Burgers. Very universal sauce. 09/24/2012
Rated 5 out of 5★áby The best sauce ever! I love this Tiger Sauce. I have been using it for about 20 years. My grandfather and I would use it on pizza and tacos. I even like it on scrambled eggs. Gives rice a kick also. Not too hot, not too spicy, just right and great on beans, and any mexican food. Yummy! 05/02/2013
Rated 5 out of 5★áby Great with Sardines If you eat sardines, as I do, for a low cal and low-cost boost of protein, then you'll like this sauce. It's great. Pour a little on a Carr's water cracker, add your sardines, and YUM. It's a nice break from plain sardines, or sardines with mustard. And, so much better than buying sardines already in sauce where they get too mushy. In general, this is a great accompaniment to seafood. 01/02/2014
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