Stouffer's Skillet Chicken & Dumplings, 24 oz

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Stouffer's Skillet Chicken & Dumplings, 24 oz

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Item Description

Our lives today are pretty full and too often family dinners get lost in the shuffle, but studies have shown that the benefits of having dinner are many and great. Stouffer's wants to make meals that are good in so many ways for our kids and for ourselves. It's time to get our families back to the dinner table and Stouffer's can help you get there with meals like Stouffer's Skillet Chicken & Dumplings.

Stouffer's Skillet Chicken & Dumplings:
  • Tender white meat chicken and dumplings
  • With vegetables in a light chicken gravy
  • Vegetables flash frozen at the peak of perfection to lock in nutrients and flavor
  • Cooks in 15 minutes on the stovetop
  • No preservatives
  • Serves 2

From the Manufacturer

Ingredients

Blanched Dumplings (Bleached Enriched Flour [Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs, Soybean Oil, Egg Whites, Leavening [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Calcium Acid Phosphate], Salt, Mono- And Diglycerides, Dough Conditioners [Sodium Stearoyl Lactylate, Calcium Sulfate], Spices, Natural Flavor, Oleoresin Turmeric Color), Water, Cooked Chicken White Meat (Chicken White Meat, Water, Modified Food Starch, Isolated Soy Protein, Seasoning [Dehydrated Chicken Broth, Chicken Powder, Flavor], Sodium Phosphate, Salt), Carrots, Peas, 2% Or Less of Modified Cornstarch, Chicken Broth, Soybean Oil, Bleached Wheat Flour, Salt, Butterfat, Flavor (Chicken Fat, Flavors, Chicken Broth), Dehydrated Onions, Yeast Extract, Spice, Cultured Whey. Contains: Milk, Egg, Soy, Wheat Ingredients.

Specifications

More Information
Model No.: 12096035
Walmart No.: 009185668

Nutrition Facts

Nutrition Facts
Serving Size 340 G
Servings Per Container 2
Amount Per Serving
Calories 380
Calories from Fat 110
% Daily Value*
Total Fat 12 G 18
Saturated Fat 3 G
16
Trans Fat 0 G
Cholesterol 80 Mg 26
Sodium 1140 Mg 48
Total Carbohydrate 44 G 15
Dietary Fiber 4 G
16
Sugars 5 G
Protein 25 G
Vitamin A 100
Vitamin C 15
Calcium 8

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Directions

  • Keep frozen. Cook thoroughly. Keep frozen until ready to use. For food safety & quality, follow these cooking instructions. Stove top skillet cooking (since stove tops And skillets vary, cooking heat And times may require adjusting; 13 minutes): for best results, use large, non-stick skillet. For non-coated skillet, add one tablespoon vegetable oil or coat with non-stick cooking spray before preparing. 1. pour contents of bag into skillet. 2. cover And cook over medium heat 8 minutes; remove cover. Stir And re-cover. 3. continue cooking 5-9 minutes, stirring frequently. Carefully remove cover. Serve. Caution: when removing cover from baking dish or skillet, be careful of escaping steam. Conventional oven cooking (since ovens vary, cooking heat And times may require adjusting; 28 minutes): for best results, use a 1 1/2 to 2-quart (8"x8") metal or glass oven-safe baking dish. For a non-coated baking dish, add one tablespoon vegetable oil or coat with non-stick cooking spray before preparing. Preheat oven to 450f. do not exceed 450f. 1. pour contents of bag into baking dish. Cover baking dish with aluminum foil or lid And place on center rack in oven. Cook 20 minutes. 2. using potholders And both hands, carefully remove baking dish from oven; remove cover. Stir And re-cover. Return baking dish to oven. Continue cooking 8-10 minutes. 3. using potholders And both hands, carefully remove baking dish from oven. Carefully remove cover. Stir And serve. Caution: when removing cover from baking dish or skillet, be careful of escaping steam.

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