About this item
The secret of authentic southern style fried fish is the crispy combination of corn flour, garlic, spices and lemon juice captured in Zatarain's Fish-Fri Lemon Pepper Seasoning.
Zatarain's Fish-Fri Lemon Pepper Seasoning:
- A New Orleans tradition since 1889
- Lemon pepper added
- Crispy and delicious
Enriched Yellow Corn Flour (Corn Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Black Pepper, Monosodium Glutamate, Garlic, Onion, Lemon Puree, Sugar, And Lemon Juice.
Explore this item
|Multi Pack Indicator:||No|
|Shipping Weight (in pounds):||0.92|
|Product in Inches (L x W x H):||1.55 x 3.8 x 7.05|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||0|
|% Daily Value|
|Total Fat 0 G||0|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 830 Mg||35|
|Total Carboydrate 9 G||3|
|Dietary Fiber 0 G||0|
|Sugars 0 G|
|Protein <1 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
Be the first to review this item. Share your rating and review so that other customers can decide if this is the right item for them.
Ask a question
If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact customer service directly.
Walmart does not sponsor, recommend or endorse any third party product or service, or any customer ideas or advice.
Questions will be checked against our question guidelines and posted within five to seven business days.