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Salt, Cayenne Pepper, Dextrose, Natural Flavors With Oleoresin Paprika, Tocopherols, Ascorbic Acid, Oleoresin Capsicum, Citric Acid, Monosodium Glutamate, Lemon Juice (Lemon, Maltodextrin, Silicon Dioxide), Spices, Black Pepper.
This package will properly season 50 lbs. Shrimp, 40 lbs. Crawfish or 1hamper (4-5 dozen) crabs. 1. place 6 gallons Of water or enough To coverseafood And contents Of package into large cooking container (60-72 qt),stir, And bring To rolling boil. Add seafood To boiling mixture, stir,cover tightly And return To boil. 2. cook for the time shown in thetable. Turn off heat And soak for the time shown in the table. 3. coolhot mixture by adding ice. This will stop the cooking. Allow To soakuntil desired flavor. 4. drain carefully And serve. Crawfish: cook time- 2 min., Hot soak time - 15 To 20 min., Zesty cool time - 15 To 20 min.Crabs: cook time - 5 min., Hot soak time - 15 To 20 min., Zesty cooltime - 15 To 20 min. Shrimp: cook time - 1 min., Hot soak time - 2 To 5min., Zesty cool time - 2 To 5 min. Tips: 1. for smaller quantities ofseafood, use 1 cup zatarain's extra spicy crab boil with 6-8 lbs.Shrimp, 5-6 lbs. Crawfish or 1 dozen crabs. 2. for extra zesty flavor,try adding zatarain's liquid crab boil And/or zatarain's cayenne pepper.
|Shipping Weight (in pounds):||4.4|
|Product in Inches (L x W x H):||4.78 x 4.78 x 7.5|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
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