About this item
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
|Publish Date:||Oct 16, 2010|
|Number of Pages:||304|
|Shipping Weight (in pounds):||1.16|
|Product in Inches (L x W x H):||6.1 x 9.1 x 0.3|
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