Xochitl Mexican Tortilla Chips are good for you. Xochitl only uses the best non-hydrogenated oils for its healthy characteristics and valuable source of vitamins and delicious flavors. All natural, Xochitl brings you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents. The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, which was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make their authentic corn totopos (chips) that you are about to taste. Xochitl totopos are oven-baked and quick fried to perfection, creating deliciously thin and crispy chips. At Xochitl, their mission has always been to provide the best and unique all-natural products made with authentic ancient recipes.
Stone Ground White Corn, Water, Lime. One of The Following: Organic Palm Super Olein, Non-Hydrogenated Expeller-Pressed Safflower Oil, And/Or Sunflower Oil And/Or Cottenseed/Palm Olein Oil, Sea Salt.
|Multi Pack Indicator:||No|
|Battery Type:||Does Not Contain a Battery|
|Shipping Weight (in pounds):||10.98|
|Product in Inches (L x W x H):||23.5 x 15.5 x 12.5|
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