The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and add water and lime to create dough called nixtamal, which was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos, or chips, that you are about to taste. Xochitl totopos are oven baked and quick fried to perfection, creating deliciously thin and crispy chips. After you open your totopos, the custom brown bag will help keep them fresh and crispy longer than any other bag on the market.
Stone Ground Corn, Water, Lime, One of The Following: Organic Palm Super Olein Non-Hydrogenated Expeller-Pressed, Organic Sunflower, Or Cottonseed Oil, Sea Salt, Black Pepper, Red Pepper, Citric Acid, Garlic.
|Multi Pack Indicator:||No|
|Shipping Weight (in pounds):||1.5|
|Product in Inches (L x W x H):||4.55 x 7.15 x 12.35|
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