Wok Cooking Made Easy: Delicious Meals in Minutes

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Spiral, Periplus Editions, 2007, ISBN# 079460496X

About this item

Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"--with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.
Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single dish cooking at it's finest
In "Wok Cooking Made Easy," you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience--ranging from a simple Spinach with Garlic stir-fry to Hot and Spicy Sichuan Tofu, Sliced Fish with Mushrooms and Ginger, and the classic Sichuan Chicken with Dried Chilies, Thai Fried Rice and Five Spice Chicken.
All of the recipes in this cookbook are light, healthy and tasty, nor do they require special skills to prepare. May this cook book bring endless cooking pleasure as you venture into the world of Asian cuisine

About this item

Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"--with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.
Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single dish cooking at it's finest
In "Wok Cooking Made Easy," you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience--ranging from a simple Spinach with Garlic stir-fry to Hot and Spicy Sichuan Tofu, Sliced Fish with Mushrooms and Ginger, and the classic Sichuan Chicken with Dried Chilies, Thai Fried Rice and Five Spice Chicken.
All of the recipes in this cookbook are light, healthy and tasty, nor do they require special skills to prepare. May this cook book bring endless cooking pleasure as you venture into the world of Asian cuisine

Specifications

Publisher: Tuttle Pub
Publish Date: Jun 2007
ISBN-13: 9780794604967
ISBN-10: 079460496X
Format: Hardcover
Number of Pages: 128
Shipping Weight (in pounds): 0.9
Product in Inches (L x W x H): 6.0 x 8.0 x 0.5
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Customer reviews

Customer Reviews | 2 reviews | 4.5 out of 5

4.5 stars

2 reviews | 4.5 out of 5

4.5 stars

2 reviews | 4.5 out of 5

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4/3/2011

Customer review by EasyPicture

4.0 stars 4/3/2011 by EasyPicture
by EasyPicture

This book was nice. I had expected it to have more common everyday recipes and perhaps some step training as I had seen in some other mags for basic steps to follows. It gives you step by step on buying all the regional ingredients that you probably would only use less than a handful of times. The book did have a few recipes such as what I was looking for, so I guess that makes it a keeper.

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EasyPicture
Wichita, KS
Would recommend to a friend? Yes
Age:55 - 64
Ownership:2 - 7 weeks
Gender:Female
Usage:Once per month

Customer Reviews | 2 reviews | 4.5 out of 5

Customer reviews

4.5 stars
2 reviews | 4.5 out of 5

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