Johnsonville Wisconsin Cheddar Breakfast Sausage Links, 12 oz
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About this item
About this item
Storage: To ensure quality, refrigerate And prepare within 3 days;otherwise, freeze up To 30 days.
Pork, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-Carotenal (Color)], Water, Corn Syrup And Less Than 2% Of The Following: Salt, Dextrose, Monosodium Glutamate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, And Natural Flavors), Flavorings, BHA, Propyl Gallate, Citric Acid, Collagen Casings.
Thaw product prior To cooking. Sausage is fully cooked when athermometer reads 160 F. skillet: spray a nonstick skillet with nonstickcooking spray. Heat skillet To medium-low. Add sausage links. Cook for12-16 minutes or until golden brown, turning often. Oven: pre-heat ovento 350 F. spray a shallow baking pan with nonstick cooking spray. Placesausage links on pan. Bake for 12-14 minutes or until golden brown,turning once. Safe handling instructions: this product was prepared frominspected And passed meat And/or poultry. Some food products may containbacteria that could cause illness if the product is mishandled or cookedimproperly. For your protection, follow these safe handlinginstructions. Keep refrigerated or frozen. Thaw in refrigerator ormicrowave. Keep raw meat And poultry separate From other foods. Washworking surfaces (including cutting boards), utensils, And hands aftertouching raw meat or poultry. Cook thoroughly. Keep hot foods hot.Refrigerate leftovers immediately or discard. Previously handled frozenfor your protection. Refreeze or keep refrigerated.
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|Amount Per Serving|
|Calories From Fat||130|
|% Daily Value|
|Total Fat 14 G||21|
|Saturated Fat 5 G||26|
|Trans Fat 0 G|
|Cholesterol 35 Mg||12|
|Sodium 510 Mg||21|
|Total Carbohydrate 2 G||1|
|Sugars 1 G|
|Protein 8 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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