Breakfast Comforts

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Breakfast Comforts

Format:  Hardcover,

223 pages

Publisher: Simon & Schuster

Publish Date: Jun 2011

ISBN-13: 9781616280703

ISBN-10: 1616280700

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The following content was provided by the publisher.
Savor the best part of the day.
Wake up to gooey cinnamon rolls fresh from the oven, spiced apple pancakes dripping with golden syrup, delicately poached eggs lavished with lemony hollandaise, or thick slices of sizzling maple-glazed bacon. All these recipes and over 100 others can be found in this, the only cookbook you'll ever need to make your mornings spectacular.
In Breakfast Comforts, celebrated cookbook author Rick Rodgers shares his favorite tried-and-true recipes for the morning meal, along with a collection of mouthwatering dishes from beloved breakfast and brunch restaurants across the country. Peppered with Rodgers' nostalgic, personal tales, it also includes engaging stories behind the featured restaurants and the signature dishes that have made them so popular.
Over 100 recipes will satisfy any breakfast craving, whether you prefer a sweet or savory start to the day. Showcasing American regional cuisine, the restaurant recipes include decadent cheese and berry blintzes from New York; chile-laced migas from the Southwest; crab cake Benedict from the Pacific Northwest; and the lightest, flakiest biscuits--with plenty of hearty sausage gravy on the side--from the American South. You'll also find recipes for all the classics, such as butter- and syrup-drenched waffles; marmalade-stuffed French toast; scrambled eggs bursting with herbs and tomatoes; crispy corned beef hash; and sticky caramel-pecan rolls. Wake up to gooey cinnamon rolls fresh from the oven, spiced apple pancakes dripping with golden syrup, delicately poached eggs lavished with lemony hollandaise, or thick slices of sizzling maple-glazed bacon.
No matter what you're in the mood for, you'll find inspiration for every palate and every occasion, from a casual family breakfast to a lazy Sunday brunch with friends, in this ultimate collection of comfort-food breakfasts.
Restaurants and recipes featured are:
San Francisco
Universal Cafe
http: //
2814 19th Street, San Francisco, CA 94110
Tel: 415-821-4608
Chef/Owner: Leslie Carr Avalos
Recipe: flatbread breakfast pizza
Los Angeles
Blu Jam Cafe
7371 Melrose Ave, Los Angeles, CA 90046
Tel: 323-951-9191
Chef/Owner: Kamil Majer (
Recipe: breakfast quesadilla
Kerbey Lane Cafe
http: //
Main Office: 2111 Dickson Dr. Suite A., Austin, TX. 78704
Tel: 512-447-3767
Central Location: 3704 Kerbey Lane, Austin, TX 78731
Tel: 512-451-1436
Recipe: migas
Daily Cafe (3 locations)
Daily cafe in the Pearl:
902 NW 13th Ave, Portland, Oregon 97209
Tel: (503) 242-1916
Recipe: whole wheat pancakes with berry compote
Michael's Genuine Food & Drink
http: //
Recipe: white chocolate scones with lemon curd
New York
Sarabeth's --
Recipe: blintzes
Highland Bakery
655 Highland Ave NE # Ne3
Atlanta, GA 30312-1464
Tel: (404) 586-0772
Owner: Stacey Eames (
Recipe: Sweet potato & pecan pancakes
Jack's Firehouse
2130 Fairmount Avenue
Philadelphia, PA 19130
Tel: 215-232-9000
Recipe: cheesesteak omelet
Portage Bay Cafe (3 locations)
Roosevelt: 4130 Roosevelt Way NE, Seattle 98105
Tel: 206.547.8230
South Lake Union: 391 Terry Ave N, Seattle 98109
Tel: 206.462.6400
General Managers: Susan Ritchie ( and Jeff Smith (
Executive Chef: Justin Newstrum (
Recipe: Dungeness crab benedict


Publisher: Simon & Schuster
Publish Date: Jun 2011
ISBN-13: 9781616280703
ISBN-10: 1616280700
Format: Hardcover
Number of Pages: 223
Shipping Weight (in pounds): 3.1
Product in Inches (L x W x H): 9.25 x 10.75 x 1.25

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