About this item
White Lily Unbleached Self-Rising Flour is milled from 100% soft winter wheat. Soft winter wheat has a low protein content, making it ideal for delicate baked goods such as biscuits, muffins, waffles and pancakes. Since 1883, White Lily has been "the light baking flour."
White Lily Unbleached Self-Rising Flour:
- Made from 100% soft winter wheat
- The light baking flour
- Per 1/4 cup serving: 100 calories; 0g saturated fat--0% DV; 350mg sodium--14% DV; 0g sugars
- The highest quality ingredients since 1883
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt. Contains Wheat Ingredients.
Explore this item
|Shipping Weight (in pounds):||5.0|
|Product in Inches (L x W x H):||4.0 x 5.88 x 8.5|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||0|
|% Daily Value|
|Total Fat 0 G||0|
|Saturated Fat 0 Mg||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 350 Mg||14|
|Potassium 0 Mg||0|
|Total Carboydrate 22 G||7|
|Dietary Fiber <1 G||2|
|Sugars 0 G|
|Protein 2 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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