Cooking Light Way to Cook Vegetarian

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Hardcover, Little Brown & Co, 2010, ISBN13 9780848733667, ISBN10 0848733665

About this item

Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu. Even if you only occasionally go meat-free, this book has plenty to offer. It's filled with more than 700 images showing you exactly how to prepare over 150 delicious dishes as well as hundreds of cooking tips and nutrition information about the joys and flavors of vegetarian cuisine. Vegetarian cuisine offers a healthy way of eating that can certainly meet all of your nutritional needs-the key is to eat a variety of foods so your nutrient bases are covered. Inside, Cooking Light shares healthy eating principles for a well-rounded vegetarian diet. It also offers a world of flavor. Cultures around the globe have long been preparing delicious vegetarian meals, and you'll find a sampling of those international flavors in this book-from Egyptian koshari and Turkish carrots and lentils to Japanese tempura tofu and vegetables and Malaysian-style noodles. This book is filled with recipes and techniques to help you prepare and savor meat-free meals.

About this item

Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu. Even if you only occasionally go meat-free, this book has plenty to offer. It's filled with more than 700 images showing you exactly how to prepare over 150 delicious dishes as well as hundreds of cooking tips and nutrition information about the joys and flavors of vegetarian cuisine. Vegetarian cuisine offers a healthy way of eating that can certainly meet all of your nutritional needs-the key is to eat a variety of foods so your nutrient bases are covered. Inside, Cooking Light shares healthy eating principles for a well-rounded vegetarian diet. It also offers a world of flavor. Cultures around the globe have long been preparing delicious vegetarian meals, and you'll find a sampling of those international flavors in this book-from Egyptian koshari and Turkish carrots and lentils to Japanese tempura tofu and vegetables and Malaysian-style noodles. This book is filled with recipes and techniques to help you prepare and savor meat-free meals.

Specifications

Contributed by: Quinlivan, Rachel
Publisher: Oxmoor House
Publish Date: Oct 2010
ISBN-13: 9780848733667
ISBN-10: 0848733665
Format: Hardcover
Number of Pages: 424
Shipping Weight (in pounds): 3.05
Product in Inches (L x W x H): 7.5 x 9.0 x 1.5
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Confusing Recipes
9/13/2012

Customer review by MasterWeightlifter

2.0 stars 9/13/2012 by MasterWeightlifter
by MasterWeightlifter

I was checking through the recipes and I found some that had two separate amounts of the same ingredient to use without clarification on which amount should have been used; for example 2 1/2 cups of chickpeas then the next line read 2-15oz. cans of chickpeas. It didn't say "or" between the two amounts. If you read further in the recipe, you would realize that it should have been "or". Needed better editing. If you are a novice at cooking, this would confuse you. It is a good price for a hardcover book. I would only recommend this book to a friend that knows how to cook because of the bad editing job.

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MasterWeightlifter
Michigan
Would recommend to a friend? Yes
Age:55 - 64
Ownership:2 - 7 weeks
Gender:Female

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