Walmart Fresh Beef New York Strip Steak

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Walmart Fresh Beef New York Strip Steak

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Item Description

  • U.S. inspected and passed by Department of Agriculture
  • Top loin
  • Specifications

    Model No.: 07143
    Walmart No.: 009351746

    Nutrition Facts

    Nutrition Facts
    Serving Size 112 G
    Servings Per Container
    Amount Per Serving
    Calories 260
    Calories from Fat 160
    % Daily Value*
    Total Fat 18 G 28
    Saturated Fat 7 G
    35
    Cholesterol 65 Mg 22
    Sodium 55 Mg 2
    Total Carbohydrate 0 G 0
    Protein 23 G

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Directions

    • Keep refrigerated. Safe handling instructions: this product was preparedfrom inspected And passed meat And/or poultry. Some food products maycontain bacteria that could cause illness if the product is mishandledor cooked improperly. For your protection, follow these safe handlinginstructions. Keep refrigerated or frozen. Thaw in refrigerator ormicrowave. Keep raw meat And poultry separate From other foods. Washworking surfaces (including cutting boards), utensils, And hands aftertouching raw meat or poultry. Cook thoroughly. Keep hot foods hot.Refrigerate leftovers immediately or discard. Color is not an accurateindicator Of final cooked temperature. Ensure internal temperaturereaches 160 F.

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