Vita Classic Premium Sliced Smoked Atlantic Nova Salmon, 4 oz

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About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Salmon and herring are a good source of protein and Omega-3 fatty acids which benefit heart health. In fact, herring has the most Omega-3 fatty acids of the fish tabulated by the American Heart Association.

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Salmon and herring are a good source of protein and Omega-3 fatty acids which benefit heart health. In fact, herring has the most Omega-3 fatty acids of the fish tabulated by the American Heart Association.

    Warnings: 

    Warning Text: Contains: salmon

    Ingredients: 

    Ingredients: Salmon (Color Added With Feed), Salt, Sodium Nitrite A Preservative, Hardwood Smoke.

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    Specifications

    Features: Nova salmon ,  Smoked ,  Sliced
    Size: 4 oz
    Form: Perishable
    Model: 70032
    Brand: Vita Classic
    Food Allergen Statements: Contains: salmon
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    Nutrition Facts

    Nutrition Facts

    Serving Size 2 Oz
    Servings Per Container 2
    Amount Per Serving
    Calories 54
    Calories From Fat 54
    % Daily Value
    Total Fat 6 G 9
    Saturated Fat 1.5 G 8
    Trans Fat 0 G
    Cholesterol 25 Mg 8
    Sodium 650 Mg 27
    Potassium 190 Mg 5
    Total Carbohydrate 0 G 0
    Sugars 0 G
    Protein 12 G
    Vitamin A 0
    Vitamin C 0
    Calcium 0
    Thiamin 15
    Riboflavin 2
    Niacin 25
    Phosphorus 15
    Magnesium 4

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g

    Calories per gram:

    Fat 9Carbohydrate 4Protein 4

    Customer Reviews

    Customer Reviews | 5 reviews | 4.8 out of 5

    5.0 stars

    5 reviews | 4.8 out of 5

    5.0 stars

    5 reviews | 4.8 out of 5

    100%
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    5 stars
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    1-5 of 5 total reviews
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    So great on my bagels!
    4/30/2016

    Customer review by Janniperk

    5.0 stars 4/30/2016 by Janniperk
    by Janniperk

    It is somewhat difficult to find salmon that's not from some particular parts of the world. This was a good find, seems fresh, not too salty, not too smoky. I'd buy it again.

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    Janniperk
    Would recommend to a friend? Yes
    Great Salmon
    5/8/2016

    Customer review by MiMi

    5.0 stars 5/8/2016 by MiMi
    by MiMi

    I loved the taste will diffently buy this product again and again!

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    MiMi
    Would recommend to a friend? Yes
    I love it and I have recommended It to my sister
    2/4/2016

    Customer review by Kbow

    5.0 stars 2/4/2016 by Kbow
    by Kbow

    This salmon tastes so good, It is low fat and salmon is good for you. I love it. I just hope you will continue to have it in your stores. So many times I will buy something at Walmart, then when I go back to buy more, it is gone

    Was this review helpful? (4) (1)
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    Kbow
    Would recommend to a friend? Yes
    Yum
    3/19/2016

    Customer review by Shan

    5.0 stars 3/19/2016 by Shan
    by Shan

    This a nice alternative breakfast protein. It's the right smokey and salty flavor. Delicious as is cold or warmed in a skillet for about 3 minutes!

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    Shan
    Would recommend to a friend? Yes
    Great product!
    9/16/2015

    Customer review by Mike

    4.0 stars 9/16/2015 by Mike
    by Mike

    Great product, great taste.

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    Mike
    Would recommend to a friend? Yes

    Customer Reviews | 5 reviews | 4.8 out of 5

    Customer Reviews

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    by Johnnyd 11/14/2015
    1 answer
    • A. Yes. It would make a fine addition to a California roll, for instance. In fact, the addition of smoked salmon products just like this one to sushi is quite popular, especially in North America. Additionally, using smoked salmon such as this is a very good way to go for the beginning sushi chef for a couple of reasons: It's cured fish, not raw fish, so although it retains much of the texture and body of raw fish flesh, one needn't worry at all so much about one's self or one's guests to the sorts of pathogens that one might fear when it comes to using, say, raw tuna. Because it is salmon, and because it is both smoked and seasoned in the process of curing, it brings a lot of fat and flavor to the roll: And so, much, if not all, of your seasoning will come with the fish itself; it will be "sticky" enough to help to bind other ingredients in the roll; and it will give a rich and velvety mouth feel along with all of that flavour. If I were making sushi for the first time, I wouldn't hesitate to begin with a smoked salmon product such as this one. One final note, the fish comes very thinly filleted or sliced. (I think that they first freeze, and then slice, the fillets to accomplish this. That's very good news for the beginning sushi chef, since along with so many other potential worries, you can let go of any fears which you might have about mangling the flesh as you try to slice it. It is already sliced, and so all that you really have to do is separate the slices, and cut them, if you wish, into smaller pieces. I would recommend, however, that you work with this fish while it is really quite well chilled. Since salmon has a very high fat content, and since the protein fibers, as they not been firmed up in any cooking process, will be rather loose and "slippery," you will need to have those fats chilled down very nicely for the flesh to have enough body for you to be able to handle it without turning it into stretched out mush... But really, man, it's smoked salmon! No matter what you do or don't do, it's still going to taste wonderful! Make your sushi with confidence, and enjoy, and write back to share the results of your culinary adventures! Richard.
      by dishwasherman11/21/2015
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