Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat

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Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat

Format:  Hardcover,

229 pages

Publisher: Grand Central Pub

Publish Date: Apr 2012

ISBN-13: 9781609412425

ISBN-10: 1609412427

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Book Information

The following content was provided by the publisher.
Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived."
Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

Specifications

:
:
Publisher: Grand Central Pub
Publish Date: Apr 2012
ISBN-13: 9781609412425
ISBN-10: 1609412427
Format: Hardcover
Number of Pages: 229
Shipping Weight (in pounds): 1.94
Product in Inches (L x W x H): 6.0 x 9.0 x 1.0
Walmart No.: 9781609412425

About the author

Biography of DeGeneres, Ellen

Ellen Lee DeGeneres was born January 26, 1958. DeGeneres was raised in Metairie, Louisiana, the daughter of Elizabeth Jane DeGeneres, a speech therapist. She moved back to New Orleans to attend the University of New Orleans, where she majored in communication studies. After one semester, she left school to do clerical work in a law firm with her cousin Laura Gillen. She also held a job selling clothes at the chain store the Merry-Go-Round at the Lakeside Shopping Center.

Other working experiences included being a waitress at TGI Friday's, a house painter, a hostess, and a bartender. She relates much of her childhood and career experiences in her comedic work. DeGeneres started performing stand-up comedy at small clubs and coffee houses. By 1981 she was the emcee at Clyde's Comedy Club in New Orleans. In the early 1980s she began to tour nationally, being named Showtime's Funniest Person in America in 1982. In 1986 she appeared for the first time on the Tonight Show with Johnny Carson, who likened her to Bob Newhart.

When Carson invited her over for an onscreen chat after her performance, she became the first comedienne in the show's history to be treated this way. DeGeneres's comedy material became the basis of the successful 1994 - 1998 sitcom Ellen, named These Friends of Mine during its first season. Ellen reached its height of popularity in February 1997 but when the ratings started to decline the show was cancelled. DeGeneres returned to series television in 2001 with a new CBS sitcom, The Ellen Show.

DeGeneres launched a daytime television talk show, The Ellen DeGeneres Show in September 2003. It was nominated for 11 Daytime Emmy Awards in its first season, winning four, including Best Talk Show. The show has won 25 Emmy Awards in its first three seasons on the air. In additions to her television series Ellen DeGeneres has written several books. Some of her titles include My Point... And I Do Have One, The Funny Thing Is... and Seriously...I'm Kidding which earned her a spot on Publishers Weekly Best Seller List and made The New york Times Best Seller List for 2012.

Book description

Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution... you can enjoy all your favorite foods and never feel deprived".

Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

Customer Product Reviews

Rated 4.5 out of 5★ by 4reviewers.
Rated 5 out of 5★ by Great vegan recipes Great recipes from a former meat lover. The taste is fantastic - really unbelievable results without meat.Try it you'll like it and feel better too.. 06/08/2012
Rated 5 out of 5★ by The book was exactly what I wanted. Since I'm trying to do a few meatless days a week, this book has lots of ways to prepare regular food you have in the pantry in a "vegan" style. 12/21/2012
Rated 3 out of 5★ by lots of great recipes... i just wish there were more that were quick recipes. I am not a chef. I dont want cooking healthy vegan food to feel like a job or a chore. Im the onlyvegan in my house so im just cooking for me. Maybe there is a better book out there for me. This is great just not exactly what im looking for. 01/20/2013
See All Reviews
 

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